you can get the odd raw cheese round here but not raw butter or raw milk, supermarkets, cafes and restuarants are banned from selling raw milk and butter, if you want raw milk and butter you have to go to the farmer, and your farmer needs a licence to sell raw milk lolIf you can, eat raw dairy though. Raw milk is the most healthiest you can drink if you want to drink it.
no they won't. they would keep on breeding before they starve to death.People who have multiple kids who dont have any money or food will simply starve.
Good job not everyone likes meat, then.exquisite wrote:no they won't. they would keep on breeding before they starve to death.People who have multiple kids who dont have any money or food will simply starve.
there is enough plant based food for everyone to eat but NOT enough meat and animal based products for everyone on the planet, how can you dispute that?
Good thing you live in Japan, a country where a cannibal killer is treated as a celebrity and is roaming free.Ry wrote:I would sooner eat other people than be a vegan.
wrong as you can only do that maybe two years in a row Potatoes take tons of nutrients out of the soil.there will never be a potato shortage as you can pretty much grow large amounts of it anywhere
http://www.freshplaza.com/news_detail.asp?id=76779" onclick="window.open(this.href);return false;exquisite wrote:there will never be a potato shortage as you can pretty much grow large amounts of it anywhere
Exactly.panax wrote:
Good job not everyone likes meat, then.
Tim wrote:Not Irish, are ya?exquisite wrote:there will never be a potato shortage as you can pretty much grow large amounts of it anywhere
wtf. so it makes the soil infertile or you just have to plant something else instead?wrong as you can only do that maybe two years in a row Potatoes take tons of nutrients out of the soil.
in ireland as the famine was going on rich business man were still exporting food abroad while their fellow irish man were starving.Although the famine ultimately had many causes, the disaster would likely not have been so terrible had more genetically variable potatoes been planted. Some potatoes would have carried the right genes to make it through the epidemic, and more of the resistant varieties could have been planted in the years following the first epidemic. Later, scientists identified resistance genes in a potato from South America, where farmers have preserved the genetic variation of potatoes by growing many cultivated varieties alongside the potato's wild cousins.
http://evolution.berkeley.edu/evolibrar ... culture_02" onclick="window.open(this.href);return false;
